Vol. 1 No. 1 (2022): AgroTech Food Science, Technology and Environment

Articles

• Analysis on Resource Use Efficiency of Smallholder's Rice Production Farmers in Federal Capital Territory of Nigeria: Probit Model Approach

  Sanusi Saheed Olakunle, Alabi Olugbenga Omotayo, Ebukiba Elizabeth Samuel

  1-9

  • FULL ARTICLE

• Germinability and Seedling Growth Performance of Chilli (Capsicum annuum) Seeds in Response to Different Gibberellic Acid Concentrations Pre-Treatment

  Ryn Brenda Junaidy, Shafeeqa Shahruddin

  10-16

  • FULL ARTICLE

• The Effect of Different Growing Media on Physical Morphology of Rockmelon (Cucumis Melo Linn cv. Glamour) Seedling

  Muhammad Nasrul Hazzeem Ab Rauf, Shafeeqa Shahruddin

  17-24

  • FULL ARTICLE

• Consumer’s Behaviour in The Consumption of Fresh Farm Product During Covid-19 Pandemic at Alor Gajah, Melaka

  Nur Annisa Basiron, Maizura Mazlan, Salisu Monsuru Adenkunle

  25-32

  • FULL ARTICLE

• User Perception on The Waste Utilization in The Upcycled Garden Design at Taman Samudera, Seri Manjung Perak

  Nurhidayah Assyahadah Adnan, Maizura Mazlan

  33-42

  • FULL ARTICLE

• Effects of Organic Fertilizer on Growth Performance and Postharvest Quality of Pak Choy (Brassica rapa subsp. chinensis L.)

  Nur Suhaida Mohamad, Faizah Abu Kassim, Norhanizan Usaizan, Azimah Hamidon, Zahir Shah Safari

  43-50

  • FULL ARTICLE

• Effect of Hydroponic and Conventional Production Systems on Plant Growth Performance and Nitrate Content of Green Coral Lettuce (Lactuca sativa var. Crispa)

  Dayang Nur Hidayah Abg Muis, Azimah Hamidon, Nor Elliza Tajidin, Zahir Shah Safari

  51-56

  • FULL ARTICLE

• Food Safety Status on Poultry Meat and Egg in Afghanistan

  Habibullah Faizy, Abdulmomin Azimi, Sayed Alam, Zahir Shah Safari, Ashuqullah Atif

  57-60

  • FULL ARTICLE