AgroTech- Food Science, Technology and Environment

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Vol. 2 No. 2 (2023): AgroTech Food Science, Technology and Environment

View Vol. 2 No. 2 (2023): AgroTech Food Science, Technology and Environment

Published: 2023-08-16

Articles

Antagonistic Potential of Endophytic Bacteria from Shallot against Colletotrichum gloeosporioides Causing Anthracnose Disease

Farah Farhanah Haron, Nurul Farisa Reward, Nejis, Norzaimawati Aman, Halizah Hamzah

1-6
- FULL ARTICLE
Effects of Integrated Pest Management (IPM) Practice on Insects Population and Yield of Cabbage in Cameron Highlands

Mohd Yusri Zainudin, Saiful Zaimi Jamil, Mohd Syauqi Nazmi, Mohd Fuad Mohd Nor

7-13
- FULL ARTICLE
Influence of Slurry-Fertigation of Maize (Zea Mays) Production on Nutrient-Depleted Sand-Loam Soil

Peter. W Olugbemi, Yusuf Oyebamiji Opeyemi , Salisu Monsuru Adekunle

14-20
- FULL ARTICLE
Molecular Identification of Planococcus citri (Hemiptera: Pseudococcidae)

Ahad Gul Khadem, Wei Hong Lau, Anis Syahirah Mokhtar, Nyuk Ling Chin

21-27
- FULL ARTICLE

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AgroTech- Food Science, Technology and Environment [ISSN: 2773-4870 eISSN 2821-3106] is the official publication of the Association for Researcher of Skills and Vocational Training (ARSVOT). AgroTech is a peer-reviewed and open access international journal that covers both horticultural and industrial crops in the field of genetic and plant breeding, soil management, crop production, cropping system, pest and disease, postharvest, economics, machinery, and technology application.