The Effect of Plant Growth-Promoting Rhizobacteria (PGPR) Types and Concentration on Soybean (Glycine max L. Merrill) Growth and Yield

Authors

  • Tangguh Prakoso Agrotechnology, Faculty of Agriculture, Universitas Muria Kudus, Kayuapu Kulon, Gondangmanis, Kec. Bae, Kabupaten Kudus, 59327, Jawa Tengah, INDONESIA
  • Heny Alpandari https://orcid.org/0000-0003-4723-9142
  • Ilham Kuncoro Aji Agrotechnology, Faculty of Agriculture, Universitas Muria Kudus, Kayuapu Kulon, Gondangmanis, Kec. Bae, Kabupaten Kudus, 59327, Jawa Tengah, INDONESIA
  • Aisyah Febry Tri Astuti Agrotechnology, Faculty of Agriculture, Universitas Muria Kudus, Kayuapu Kulon, Gondangmanis, Kec. Bae, Kabupaten Kudus, 59327, Jawa Tengah, INDONESIA

DOI:

https://doi.org/10.53797/agrotech.v4i2.9.2025

Keywords:

PGPR type, PGPR concentration, soybean, growth, yield

Abstract

This study evaluated the effects of Plant Growth-Promoting Rhizobacteria (PGPR) types and concentrations on the growth and yield of soybean (Glycine max L. Merrill). The experiment was conducted from December 2023 to February 2024 in Krapyak Village, Jepara Regency, Indonesia, at an altitude of approximately 20 m above sea level on latosol soil. The study employed a factorial Completely Randomized Block Design (CRBD) with two factors: PGPR type (without PGPR, bamboo root PGPR, and commercial PGPR) and PGPR concentration (0, 10, 20, and 30 ml L⁻¹), with three replications. Observed parameters included vegetative growth traits (plant height, number of branches, flowering time), yield components (total pods per plant, empty pods, 100-seed dry weight, seed dry weight per plot), and biomass accumulation (plant fresh and dry weight). The results showed that PGPR type significantly affected the number of branches at 4 weeks after planting (WAP), total pod number, and plant fresh and dry weight. Commercial PGPR produced the highest number of branches, total pods, and biomass accumulation. PGPR concentration of 20 ml L⁻¹ resulted in the highest number of branches at 4 WAP. Significant interactions between PGPR type and concentration were observed for plant fresh and dry weight. However, PGPR application had no significant effect on plant height, flowering time, 100-seed dry weight, or seed dry weight per plot. Overall, the results indicate that PGPR effectiveness depends on microbial source and optimal concentration, with commercial PGPR showing greater potential to enhance soybean vegetative growth and pod formation under field conditions.

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Published

2025-12-31

How to Cite

Prakoso, T., Alpandari, H., Kuncoro Aji, I., & Astuti, A. F. T. . (2025). The Effect of Plant Growth-Promoting Rhizobacteria (PGPR) Types and Concentration on Soybean (Glycine max L. Merrill) Growth and Yield. AgroTech- Food Science, Technology and Environment, 4(2), 90-98. https://doi.org/10.53797/agrotech.v4i2.9.2025