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  3. Vol. 5 No. 1 (2026): AgroTech Food Science, Technology and Environment

Vol. 5 No. 1 (2026): AgroTech Food Science, Technology and Environment

					View Vol. 5 No. 1 (2026): AgroTech Food Science, Technology and Environment
Published: 2026-01-13

Articles

  • The Effect of Yeast Type and Cassava Age on Hydrogen Cyanide (HCN) and Protein Content in Mocaf (Modified Cassava Flour) of the Local Daplang Variety

    Shodiq Eko Ariyanto
    1-4
    • FULL ARTICLE
  • The Effect of Different Types of Refugia Plants on Insect Adequacy Based on Ecological Roles in Rice Fields

    Af’idzatuttama
    5-9
    • FULL ARTICLE
  • Influence of Plant Growth-Promoting Rhizobacteria (PGPR) Concentration and Soaking Duration on the Vegetative Growth of Premna oblongifolia Merr

    Sholihatun, Nindya Arini, Shodiq Eko Ariyanto
    10-14
    • FULL ARTICLE
  • The Combination of Urea and Catfish Organic Fertilizer on the Vegetative Growth of Soybean Plants in Regosol Soil

    Khairul Anwar, Herlina Af’idzatuttama, Alfattah Widyadhana, Hadi Santoso
    15-22
    • FULL ARTICLE

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© 2020 AgroTech- Food Science, Technology and Environment (Agrotech) is fully refereed journal published twice a year by the Persatuan Penyelidik Latihan Kemahiran dan Vokasional (Association for Researcher of Skills & Vocational Training – ARSVOT), Shah Alam.

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