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Vol. 5 No. 1 (2026): AgroTech Food Science, Technology and Environment
Vol. 5 No. 1 (2026): AgroTech Food Science, Technology and Environment
Published:
2026-01-13
Articles
The Effect of Yeast Type and Cassava Age on Hydrogen Cyanide (HCN) and Protein Content in Mocaf (Modified Cassava Flour) of the Local Daplang Variety
Shodiq Eko Ariyanto
1-4
FULL ARTICLE
The Effect of Different Types of Refugia Plants on Insect Adequacy Based on Ecological Roles in Rice Fields
Af’idzatuttama
5-9
FULL ARTICLE
Influence of Plant Growth-Promoting Rhizobacteria (PGPR) Concentration and Soaking Duration on the Vegetative Growth of Premna oblongifolia Merr
Sholihatun, Nindya Arini, Shodiq Eko Ariyanto
10-14
FULL ARTICLE
The Combination of Urea and Catfish Organic Fertilizer on the Vegetative Growth of Soybean Plants in Regosol Soil
Khairul Anwar, Herlina Af’idzatuttama, Alfattah Widyadhana, Hadi Santoso
15-22
FULL ARTICLE
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