Commodity Area Analysis of Coffee in Kudus Regency

Authors

  • Winda Widyastuti Department of Agribusiness, Universitas Muria Kudus, Kudus, 59352, Kudus, Central Java, INDONESIA
  • Heny Alpandari Department of Agrotechnology, Universitas Muria Kudus, Kudus, 59352, Kudus, Central Java, INDONESIA
  • Tangguh Prakoso Department of Agrotechnology, Universitas Muria Kudus, Kudus, 59352, Kudus, Central Java, INDONESIA
  • Shodiq Eko Ariyanto Department of Agrotechnology, Universitas Muria Kudus, Kudus, 59352, Kudus, Central Java, INDONESIA
  • Artia Sahara Irwanti Department of Agribusiness, Universitas Muria Kudus, Kudus, 59352, Kudus, Central Java, INDONESIA

DOI:

https://doi.org/10.53797/agrotech.v5i1.6.2026

Keywords:

Coffee Commodity, Location Quotient, Regional Potential Mapping, Plantation Development

Abstract

Coffee is one of the important plantation commodities cultivated in Kudus Regency and has the potential to be developed as a leading commodity to support regional economic growth. This study aims to identify coffee based production areas and analyze the characteristics of the spatial distribution of coffee commodities in Kudus Regency. The scope of the research focuses on robusta coffee production across districts in Kudus Regency. The study uses secondary time-series data covering the period from 2015 to 2024 obtained from official statistical sources. A descriptive quantitative approach was applied, employing Location Quotient (LQ) analysis, locality analysis, and specialization analysis to determine base areas, spatial concentration, and production specialization of coffee farming. The results show that based on coffee production indicators, there are two out of nine districts in Kudus Regency identified as coffee base areas, namely Gebog and Dawe Districts. However, coffee farming activities are not localized or concentrated in a single district but are instead spread across several districts. In addition, coffee farming in Kudus Regency does not indicate a high level of specialization compared to other plantation commodities. Despite this condition, coffee remains a strategic commodity that contributes to plantation development and regional development in Kudus Regency. These findings can serve as a reference for regional planning and policy formulation in developing coffee as a superior plantation commodity.

 

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Published

2026-06-30

How to Cite

Widyastuti, W., Alpandari, H., Prakoso, T., Eko Ariyanto, S., & Sahara Irwanti, A. (2026). Commodity Area Analysis of Coffee in Kudus Regency. AgroTech- Food Science, Technology and Environment, 5(1), 32-38. https://doi.org/10.53797/agrotech.v5i1.6.2026

Issue

Vol. 5 No. 1 (2026): AgroTech Food Science, Technology and Environment

Section

Articles

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Copyright (c) 2026 Winda Widyastuti, Heny Alpandari, Tangguh Prakoso, Shodiq Eko Ariyanto, Artia Sahara Irwanti

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.