Prevalence of Mycotoxins in Nigerian’s Staple Food
DOI:
https://doi.org/10.53797/agrotech.v2i1.5.2023Keywords:
Aflatoxins, Fumonisins, Mycotoxins, Ochratoxins, Trichothecenes, ZearelenoneAbstract
Mycotoxins are toxic secondary metabolites produced by certain species of mould genera that invade crops on the farmland and during post-harvest activities such as storage under suitable environmental conditions. Nigeria's climate which is primarily humid is considered ideal for the growth of toxigenic fungi, resulting in the growth and production of mycotoxins in a wide range of agricultural commodities within the country. Furthermore, the country's situation is exacerbated by inadequate storage facilities and inappropriate or lack of regulatory procedures to ensure food safety. The present review provides a comprehensive report on the prevalence of mycotoxins in the eight most produced and consumed crops in Nigeria. Due to the economic significance of these mycotoxins, proper strategies should be implemented to ensure food security and the well-being of people.
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